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FOR RESTAURANTS

Payments that keep up with a Friday night

Card processing, POS and tap-to-pay set up by someone local who answers the phone, with statements you can actually read.

No cost, no obligation.

Image by Nathana Rebouças

Sound familiar?

Statements you can't read

Most statements bury the real cost in pages of codes. We'll show you what you're actually paying, line by line, in plain English.

Nobody answers when it goes down

When a terminal dies on a Friday night, a hold queue doesn't help. You'll have a direct local number that gets answered.

Rates that crept up

A lot of processors raise rates quietly after the first year. We'll show you your real rate up front and tell you before anything changes.

What gets set up

✓

Card processing

Chip, swipe, tap and keyed cards, at the counter, the table or online.

✓

Tap, Apple Pay and Venmo

Take payment the way your customers already want to pay.

✓

POS system

A setup that fits how your front of house and kitchen actually run.

✓

Cash discount program

Offset card fees with a cash discount program, set up right.

✓

Tips and split checks

Tip adjust, splitting by seat or item, and closeouts that balance.

✓

Getting your money

We'll confirm your deposit timing in writing before you switch.

How it works

01

Send your statement

Send a recent processing statement. A photo or PDF works, and we'll go through every line.

02

Get a straight comparison

You get a side-by-side of what you pay now and what you'd pay with us, in plain English, with no pressure to switch.

03

Switch over

If it makes sense, we handle the setup and schedule the changeover around your slow hours so you're never down during service.

You get a person, not a call center

When you call, you get Dave, not a call center or a ticket number. He's local to the Metro East and St. Louis.

Get a free quote

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